Hideo Kitaoka Suminagashi Unagizaki knife Edo style 5 cm Rosewood shinogi handle

Genre: Eel cutting knife (Edo style)
Blade length: approx. 150 mm
Total length: approx. 275mm
Blade thickness (base of peak): approx. 6mm
Blade width: approx. 40mm
Weight: approx. 180g
Pattern: Rosewood shinogi (chestnut type)
Laminated steel: Shirogami No. 2 Suminagashi (*Easy to rust, so care is required)
Side material: iron
Hardness: around HRC61
Double-edged/single-edged: Single-edged (for right-handed users)

*As this is a handmade item, there may be slight differences. Please note that the wood grain and color of the pattern may vary from piece to piece.
*Actual color may differ depending on the color reproduction of your monitor.