Nao Yamamoto Original Black Bone Suki Lined Knife "Toriyoshi" Chicken Knife 170mm

This is a limited edition collaboration model with Nao Yamamoto, a traditional craftsman from Echizen.It was planned based on a request from the baker of Hakata's popular modern izakaya "English Shoryu".
The first batch was released in April 2023.We take into account the subtle force transmission and how the blade moves.The thickness of the ridge, the two-step radius (curve), the sharply pointed tip, etc. It is filled with the attention to detail that is unique to a chef who handles large quantities of chicken, including chicken meat.If you use the peak (back side) of the cutting tip, you can cleanly remove the fat attached to the skin.
If you are interested, please consider it as soon as possible as it is a small quantity.

Genre (type): Bone-suki knife Blade length: Approx. 170mm
Full length: approx. 300mm
Blade thickness (base side blade thickness): 5mm
Blade width: approx. 38mm
Weight: approx. 130g
Handle: rosewood octagon
Core steel: Aogami No. 2 Side steel: Iron
Finish: Kurouchi
Hardness: HRC62 Front and rear double/single bevel: Double bevel (for both left and right use)

*As this is a handmade item, there may be some errors. Please note that the wood grain and color of the pattern may vary slightly from piece to piece. *The actual color may differ depending on the color reproduction of your monitor.